1.
General Manager (GM)
S1 Food Tech,
anagement, engineering, pengalaman min 10 th di posisi yang sama di food manufacturing, target achiever,
leadership
2.
Operational Manager (OM)
Pengalaman 3 th
di posisi yang sama, tahu & bisa menjalankan TQM, QCC, HACCP, GMP, leadership-Role
Modelling
3.
Quality Control (QC) Spv/ Manager
Kimia Analis,
Food Technology, pengalaman 2 th di QA
& QC 5 th
4.
Accounting Staff/ Spv/ Manager (AC)
SMK-S1,
pengalaman min 1 th (staff), min 3 th (Spv/ Mngr) di Food Company
Lamaran kirim ke
PT. Paris Foods Heritage

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